Month: May 2016

A good meal, you see, is all about unexpected delight: it’s one thing for food to simply “taste good,” but a real master can make it taste good in a way that surprises you. And for that to work, you have to start from a place where you can permit yourself to be surprised. And, interestingly enough, the person eating has to cooperate for that to really be successful.

I’m a decent cook. I’m an outstanding eater. – Steven Brust

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Hold onto your ideas of what could be.

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And down at my core is the hottest part.

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We can take the time we need to care for ourselves.

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