A good meal, you see, is all about unexpected delight: it’s one thing for food to simply “taste good,” but a real master can make it taste good in a way that surprises you. And for that to work, you have to start from a place where you can permit yourself to be surprised. And, interestingly enough, the person eating has to cooperate for that to really be successful.
I’m a decent cook. I’m an outstanding eater. – Steven Brust
| +5 | Windshield Wipers, Ardha Supta Padangusthasana, Jathara Parivartanasana, Regular, Twist |
| +20 | Anjaneyasana, Utthan Pristhana, Parivrtta Parsvakonasana, Prasarita Paddotanasana (Twist) |
| +35 | Goddess Pose, Parsvakonasana, Vasisthasana > Ardha Chandrasana, Trikonasana |
| +50 | Navasana > Shalabhasana, Fingertip Bhujangasana, Eka Pada Rajakapotasana (Regular, Twist) |
| +65 | Agnistambhasana (Regular, Twist), Ardha Matseyandrasana, Omega, Jathara Parivartanasana |
